3 Ingredient, 20 Minute Blueberry Jam
It’s blueberry season in North Carolina and they sure are good this year! The kids and I had a blast picking berries at The Ivy Place in Lancaster, SC this past week. So much so that I had a whole of berries that needing cooking (and not a whole lot of time).
Ingredients:
4 cups fresh blueberries
1 cup organic cane sugar
1 tablespoon fresh lemon juice
Directions:
Mix all ingredients in a saucepan on low-medium heat
Cook, stirring constantly, until thickened (about 20 minutes). Mash berries while cooking.
Pour into a glass jar and store in fridge for up to 3 weeks.
Pro tip: tastes DELICIOUS on top of a piece of buttery, toasted, sourdough!
