Greek Chicken Burgers

Greek Chicken Burgers

Ingredients:

• 1 lb ground chicken

• 1 cup fresh spinach, chopped

• 1 tsp salt

• 1/2 tsp pepper

• 1 TBSP oregano

• 1 tsp garlic powder

Instructions:

• Mix together all of the ingredients in a large bowl until combined.

• Heat skillet (preferably cast iron) and melt grass-fed butter to grease pan.

• Form patties and place in skillet. Cook 3-5 minutes on each side and then let rest for 5 minutes before serving

• Serve with tzatziki, roasted carrots and rice

*Triple the recipe and freeze burgers in single layers in a ziploc so you have dinner again another night. Simplify the meal by grabbing Boars Head Tazatziki, frozen rice, and roasting carrots in the air fryer.